Whole30 Day 2

Lunch:
Sauteed chicken, onion, bell peppers, green chilis and cabbage.
It was delicious!

I made these for breakfast to eat before my 10K run.
They are filled with ham (not lunch meat), onion, and kale.
I baked them for 15 minutes at 350

The finished product. Surprisingly they are pretty good.
I am usually not one to reheat eggs for breakfast but they helped!

Dinner:
Slow roasted a Cornish game hen and then turned it into soup.
Threw in carrots, cabbage, onion, and celery. 

I didn't run yesterday because my legs were still super sore from HIIT but I did stretch out in the living room to get ready for the race. I think this time around completing our Whole30 is going to be easier than the last!